![]() ![]() ![]() Twist each strip to form bread twists (as you see in the pictures), stretching them if necessary, and place them on a parchment lined baking sheet at least 1 inch apart.Using a pizza cutter cut them into 16 strips.Roll the dough into a rectangle approx ¾ inch thick.When the dough is ready, transfer it to a lightly floured working surface and punch it down.Step II (Shaping the dough - twists or knots - the way you prefer, I like twists as they are super easy to make) Place the dough in a lightly greased bowl, cover, and let it rise at room temperature for 1 hour or until doubled in size.When you poke the dough with your finger, it should slowly bounce back which means the dough is ready to rise. Transfer the dough to a lightly floured surface and knead it to form a soft and smooth dough.Add the remaining flour in parts and mix till dough is formed. Now add salt, olive oil, garlic powder, half of the flour and mix using a wooden spoon or spatula.Cover and leave it undisturbed for 5 to 10 minutes. In a large mixing bowl, add warm water, sugar, and mix.You can even use store-bought dough or buttermilk biscuits to make these twists.) ¼ teaspoon Oregano Steps to Prepare Garlic parmesan Bread Twists | How to make Garlic Knots Step I (Prepare the pizza dough. ½ teaspoon Dried parsley or Basil (or both) Ingredients for Garlic Parmesan Bread Twists | How to Make Garlic Knotsįor the pizza dough (If using store-bought ignore this step)Ģ to 2 ¼ cups All-purpose flour (maida, Use more or less as needed)ģ tablespoon Parmesan cheese (fresh or powdered) I have included steps on how to make both twists and knots. But if you know how to tie a knot, go for it. You just have to twist the strips to get these shapes. I love to make twists over knots just because the shape is much fun and it's easier to make. ![]() If you want to make both of them together, simply double the amount of ingredients while making the dough. The recipe below yields one 10 inch pizza or 14 to 16 bread twists. Having said that, if you are in a hurry you can use store-bought dough or buttermilk biscuits. This pizza dough gives you soft and fluffy twists or knots plus while making dough at home you are free to add any additional flavorings to the dough if you like plus it's free from all preservatives. The pizza dough is made from scratch at home. I prepare it often with pizza or pasta but due to personal commitments couldn't post this on time as promised. This post was in my draft for a long time now. But it's always fun to replicate things that you love. We just love the taste and flavor of their pizza plus it comes with a reasonable price tag. This is copycat Domino's Pizza style bread twists or I can say it tastes even better!!! We generally like to have pizza night or pasta night once in 15 days and today on the menu it was BIANCA PIZZA - CLASSIC WHITE PIZZA with these yummy Garlic Bread Twists. Garlic Bread Twists, Breadsticks, or Knots are one of the best side dishes or appetizers to serve with marinara or dipping sauce for a Pizza party or dinner party. Garlic Parmesan Bread Twists or Garlic Knots are easy to make, buttery and melt-in-mouth, super soft and fluffy made using fresh homemade pizza dough from scratch which is then topped with flavorful garlic cheese butter.
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